Menu
Our focus is on Thai flavors crafted with local ingredients, served in a shared small plate format that allows you to enjoy them in Thai style. Our menus change frequently to reflect what ingredients are available seasonally - we grow lots of herbs and vegetables ourselves, and source locally as much as possible - and how they can be best prepared. These are samples only.
Menu for Woodlawn Street Market, 09/19
muu ping, grilled pork skewers
marinated pork basted with coconut cream, sticky rice, spicy dipping sauce
som tam thai, Bangkok-style green papaya salad
princess tomatoes, long beans, New Orleans dried shrimp, peanuts, chile/lime dressing, sticky rice
kaeng daeng muu fak thong, pork & pumpkin red curry
local Thai pumpkin, handmade curry paste, thai basil
phat thai thammadaa, Thai stir-fried rice noodles
egg, New Orleans dried shrimp, tofu, bean sprout, garlic chives, peanut, lime
kaeng khiaw waan kai, green curry chicken
summer bamboo, handmade curry paste, lemon basil
phat kaphraaw muu, holy basil pork
ground pork, eggplant, long bean, holy basil
phak bung phat fay daeng, red fire water morning glory
fresh local water convolvulus, chile, garlic, salted bean sauce
phat phak ruam mit, stir-fry mixed vegetables
best of the field: baby corn, tomato, okra, eggplant, cabbage
thai fried egg
thai green and black iced teas
Menu From Private Party, 07/13
naam phrik thua phat, fried peanut chile relish
arugula, nasturtium, green mango, pumpkin shoots
kaeng khiaw waan neua, green curry beef
baby thai eggplants, lemon basil, hand-pounded curry paste, coconut cream
yam kop kathi tian, 'mock frog salad'
shredded poached chicken, coconut cream and roasted chile/garlic dressing, lemongrass, anise basil
plaa thawt krathiam dong, fried fish with pickled garlic
sunned asian bass, cilantro, white pepper
tom jeut kai khaaw pot awn, chicken and baby corn soup
clear broth, baby corn, white oak chicken, corn tofu
